Cecina de Leon (tapa)

The Cecina de León IGP is a high-quality product that combines craftsmanship and tradition with halal requirements. This carefully selected beef, taken from the hind legs of the cattle, undergoes a meticulous process of salting and maturing in the fresh air of our mountains, with a minimum maturing time of seven months.

This meat comes from the upper hind leg of the beef, an area known for its rich marbling and deep flavors, resulting in a tender and flavorful end product. This part of the beef offers a perfect balance between fat and meat, which gives the Cecina an unparalleled taste and texture.

Cecina is distinguished by its rich, smoked flavor and firm texture, ideal for tapas or as a luxurious addition to salads and sandwiches. Unlike the softer polished variant, this piece of meat retains its authentic appearance, which provides a more intense taste experience. Both are halal and high in protein, but the topside offers a more unique taste for the culinary adventurer.

Please note: Decorative elements in the photos, such as the plate, are not included with the meat and only serve as a presentation example